Our grandmothers protect great ancestral knowledge, including ancestral knowledge about gastronomy.
For us it is very important to save, protect and transmit this knowledge to our future generations. Therefore, this space serves to document and transmit our Q'eqchi' Mayan gastronomic identity.
Platillo tradicional – Tiu –
Tiu, a food of the Q'eqchi people's culinary gastronomy, is elaborated based on a "recado" and is accompanied by chicken meat.
In the Mayan Q'eqchi people this dish is representative as it is prepared in different activities, celebrations, social or family events.
Today this dish is made by different Q'eqchies families, and its preparation or recipe has been passed down through the generations.
EN 
ES
Gastronomy gastronomy
Our grandmothers protect great ancestral knowledge, including ancestral knowledge about gastronomy.
For us it is very important to save, protect and transmit this knowledge to our future generations. Therefore, this space serves to document and transmit our Q'eqchi' Mayan gastronomic identity.
Platillo tradicional
– Tiu –
Tiu, a food of the Q'eqchi people's culinary gastronomy, is elaborated based on a "recado" and is accompanied by chicken meat.
In the Mayan Q'eqchi people this dish is representative as it is prepared in different activities, celebrations, social or family events.
Today this dish is made by different Q'eqchies families, and its preparation or recipe has been passed down through the generations.